I used to love eating fish. Growing up with lakes and streams everywhere it was easy to have fresh fish quite often. Times change, and fish, fresh or otherwise is the favorite dish for someone else. I still enjoy a dinner of fresh fish, but like my Cats, I have become more picky about my choices.
This fish a fresh caught Rainbow Trout. The Trout was cleaned and coated with a mix of flour, salt, and pepper. Slow fried in a cast iron pan with enough oil to cover the bottom quarter inch of the pan. Cooked a few minutes on each side. Served with creamed corn and potatoes, pan fried Trout makes for an excellent meal. When I’m not feeling lazy I like to add a small amount of chopped onion.
The tail if you are interested used to be my favorite part. My folks didn’t have money to waste on snacks, so a fried fish tail was the next best thing to a potato chip. Try it, you may like it too!
I have two friends who prefer the head of their fish dinner over the rest of the fish. That’s not for me, but they insist the head and eyes are the best part of any fish. It is funny to go out to a nice restaurant and watch them order whatever whole fish is available. Once their meal arrives, they start on the fish head while the rest of the fish sits on their plate getting cold.
I have a small ceramic Carp on the shelf above me. The little Carp is a little over two inches long, and light blue, fading to white. It was once part of a set of rests for chopsticks. When I found the little ceramic Carp it was alone. I have a second carved Carp, about five inches tall made of soapstone I think. Carp is my favorite fish to catch. If you wander over to my other blog, venagozar.com, I have more than a few posts about Carp and Carp fishing.
My Cat’s thought fish was a wonderful meal, so I would bring home a small Carp for them to eat. Fussy Cat’s who lived indoors for too long, they preferred their fish steamed with a little salt and butter.